Clik here to view.
Creamy Chicken Enchiladas
Here in Texas we don’t have to go far to find great Mexican food. Sometimes I don’t even leave the house! That’s because this recipe is based on dish served from a cafe in Mexico. I really enjoy the...
View ArticleClik here to view.
Saffron-scented Halibut with Tomato Basil Compote
I like to find recipes that have a restaurant feel to them but can be made at home. This recipe falls into that category. Simple and elegant. I have been eating a lot more fish lately, primarily due...
View ArticleClik here to view.
Steak Sous Vide with Stilton Sauce
Sous vide is French for “under vacuum” and refers to the method of cooking food in vacuum sealed pouches at precisely controlled temperatures. I was introduced to sous vide cooking a few years ago...
View ArticleClik here to view.
Seafood Gumbo
There are many different types of gumbo, but my favorite has always been seafood gumbo with shrimp, oysters and blue crabs. It is important to plan ahead when making gumbo. A roux can easily burn, so...
View ArticleClik here to view.
Sichuan Stir-Fried Chicken in Garlic Sauce
Finally – great Chinese food at home! My love for gravy and sauces extends to both Indian and Chinese food, and this recipe has one of those great sauces that comes together quickly and easily. The...
View Article
